Fish (any firm white fish will do)
For the marinade
Plain yogurt - 3tbsp
Red chilly powder - 2 tsp
Ginger-garlic paste - 2 tsp
Lime juice - 1tbsp
Red color drops (optional) -1/2 tsp
Tandoori
masala 1tbs
Olive oil 2
tbs
Tomato Paste
2tbs
Salt for taste
Method:
cut diagonal slits on each side of the
fish,,,,rub the paste all over the outside of fish on both side.place the fish
atleast ½hour to the refrigerator.Preheat the oven at grill mode.Cover the
tail part with a piece of foil..apply some oil. grill it first for 15 minutes..open
the oven &turn the other side.sprinkle oil on the fish and put it again in
the oven for more grill another 15 minutes too, Watch carefully so as not to burn..now
take out it from the oven ,,serve hot..
u can also grill them
on a barbecue..
lnstructions....
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