Chocolately Nestegg Shortbread Cookies

Chocolately NestEgg Shortbread cookies..

{try out frens,,really easy to make}

ingredients:

1 package (13 ounces) NESTLÉ CRUNCH or Milk Chocolate NestEggs, unwrapped
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup raspberry jam
1 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk or water

Directions:

FOR COOKIES:

BEAT butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in flour. Cover; refrigerate for 1 hour.

PREHEAT oven .

SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges). Fill each depression with about 1/4 teaspoon jam.

BAKE for 14 to 16 minutes or until edges are lightly browned. Immediately press 1 Nestlé NestEgg into center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR GLAZE:
COMBINE powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth. Add more milk if needed. Drizzle over tops of cookies.

Or u can melt the white choco chip through double boil & when cooled transfer it into a plastic bag &prepare it as shown to the step by step pic,,,

**** I baked the cookies 2 batches,,for the first one i spread the jam &LIGHTLY press the dough wth my finger,,So i am not fully satisfied with the result,,so i tried the second batch without the jam,,&deep depression,,Really it come out very well,,

PREPARATION.....