SALTED INDIAN GOOSEBERRY – UPPILITTA NELLIKA
Gooseberry (Nellika) – 25 pcs
Water – enough to cover the gooseberries
Salt required
Green Chili 5 slit
Garlic4
Vinegar 1 tsp (optional)
How to make Salted Gooseberries
Clean the gooseberries.Take water such that the gooseberries will be completely immersed.Boil water adding required salt.Now switch off the fire.. Add the gooseberries..Cover it with a lid..After the gooseberries cool, transfer the gooseberries to a bottle, and fill the bottle with the same water in which the gooseberries were boiled.Slit the green chillies &garlics ..cover it,,adding vinegar is completely optional.u can add enough vinegar according to the sourness .. Store the bottle in room temperature for 2 day and the store the pickle in refrigerator.
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