recipe adapted from here
Ingredients:
Pomegranate - 1 cup
Corn kernels - 1 cup
Cucumber - 1 cup
Carrot - 1 cup
Penne Pasta - 1 cup ( but I used more as we love it in salad)
Kidney Beans - 1 cup
Capsicum - 1 cup
French dressing Sauce - 1 cup
Method of Preparation:
As you can see is very very simple, just keep the pasta boiled and strained. Just ensure to let the pasta cool before starting your preparation.You can cut the vegetable in your desired shape, well I slit the cucumber, carrot into four and then chopped. once all the vegetable is choppedI just mixed it well and poured one cup of French Dressing. I used American Garden French Dressing
You can also add the sauce while serve, it will look more appealing with the sauce dripping over the vegetables
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