Kadai Chicken

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RECIPE OF KADHAI CHICKEN  

Ingredient 

Chicken 1000Grams

Tomato 2 (make tomato puree)

Cream 3Tablespoons

Capsicum Dice 1Numbers

Onion Dice 1Numbers

Kashmir Chilly Paste 2Tablespoons

Coriander Chopped 1Bunch

Kasoori Methi 1/2Teaspoons

Chilly Powder 2Tablespoons

Kadhai Masala 3Tablespoons

Ginger Garlic 2Tablespoons

Oil 4Tablespoons

Turmeric 1/4Teaspoons

Salt To Taste

Onion Chopped 3Numbers

Cumin Seeds 1/2Teaspoons

Whole Red Chilly 4Numbers

For Kadhai Masala

Pepper Corn 1Teaspoons

Jeera 1Teaspoons

Red Chilly 4Numbers

Coriander Seeds 1Tablespoons

Fennel Seeds 1/2Teaspoons

Fenugreek Leaves 1/2Teaspoons

DIRECTIONS

Heat oil in a pan add cumin seeds, red chilly, chopped onions, salt, turmeric, cook till onions are brown,

 then add ginger garlic paste, add chicken pieces mix it

and put the lid on and cook for 15 minutes, after that add kadhai masala, chilly powder, chilly paste, 

mix it well, cook it for some time and add tomato puree, mix this and cook it for 7 to 10 minutes and add onion dice, capsicum dice, mix it, 

add cream, kasoori methi, chopped coriander and add left over kadhai masala mix this and switch off the flame. 

For kadhai masala

 Heat a pan add red chilly, pepper corns, jeera, coriander seeds,

 fennel seeds, dry roast these ingredients, add fenugreek leaves and toss it transfer in to a plate and cool it down make into a coarse powder.

recipe source..http://www.vahrehvah.com/