Masala Battoori

Masala Battoori

Ingredients for Dough

Maida/All purpose flour – 2 1/2cups

Yeast 1/2 tsp full [heaped]

Milk powder 1tbs

Egg 1

Soda bi-carb –1/2 tsp

Salt to taste

Oil – for deep frying

Milk as needed for mixing

Method:

 Sieve the all purpose flour and make a well in the centre. Add the all above ingredients & Mix well to form a smooth dough(if required add some water)

 Keep aside for 5-6 hours or overnight...

Coconut Chutney

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Ingredients:

1 cup of freshly grated coconut

1 small bunch fresh coriander leaves

3-4 green chillies (increase or decrease to suit your spice level)

piece of ginger

lime juice 1tsp

salt to taste

Method

Combine all the ingredients in a mixer and blend.keep it aside

Chicken masala

Ingredients :

Chicken - 500 g or 2 breast pieces cooked and shredded

Pepper powder  1/2 tsp or as u prefer

Turmeric powder - 1/3 tsp

Salt - to taste

Lemon juice 1 to 2 tsp

Oil - 5 tbsp

Method

1.In a sauce pan,add the cleaned and washed chicken breast piece along with half water, enough salt and 1/2 tsp turmeric powder &Pepper powder .Cover and cook on medium flame upto 15 minutes.Allow it to cool and shred into pieces.ln another pan add the oil &little ghee then shredded chicken ,,use the lime juice all over it..Saute it till the chicken become Crispy..Keep it aside

Preparation:

 Make lemon sized ball out of it &Roll out the dough into slightly thick..n one side part of the dough apply mayyonaise,then place the coconut chutney..above it spread the chicken masala.(prefer the step by step pic  for more information)cover the other side place of the dough..*** Must stick all the part firmly with ur finger  now cut the edges with the help of the cutter,,keep the battoori 10 minutes for more raising.Now carefully take out &deep fry in the oil.. when it get golden brown place them on a paper towel &let them drain out the excess oil,,,,now ur masala battoori is ready to serve with tomato ketchup..