Chicken Stew

Ingredients

 Chicken 1kg
Ginger garlic paste 1 tbs
 green chillies slit 10
Onion 2
Cumin 1/2 tsp
pepper powder 1/2 tsp
Thick coconut milk 3/4 Cup
Thin coconut milk 1 1/3 cup
Cardamom 3
Bay leaves 3
Cloves 2
Cinnamon stick 1
Pepper corns 8- 9
Sliced Potatoes 1
Sliced Carrot 1
Garam Masala  1 tsp (optional)
2 sprigs of curry leaves
Vinegar 1 tsp
Ghee 1/2 tsp

Salt to taste

method

Marinate chicken with 1 Tsp crushed pepper, vinegar and salt. Keep it aside for 10minutes.
preparation;
Heat oil in a pressure cooker add  cloves, cinnamon, pepper  corns ,cinnamonsticks &bay leaves&cumin and saute..Add  onions..& ginger – garlic paste and saute chillies and fry till onions are transparent, add  the chicken and saute for a few minutes.now add the thin milk & sliced potato..carrot salt,,cover &cook in 1 visil..,,or till chicken cooked.When the chicken is completely cooked, switch off the flame; add the thick coconut milk,&curry leaves.. mix well for 5 minutes at low flame..sprinkle some garam masala powder(optional) &ghee on the top. .