Pour the cake crumbs into a bowl. Add little chocolate ganache..
Ready to get your hands dirty..;) Mix that in by hand. It’s gooey and messy and you have to work it for a bit..
Roll the dough by hand into each balls.
After making the balls, put them in the fridge for at least ten minutes.
go ahead and melt your chocolate &make ganache..Dip the bottom part of the cake pop into the chocolate.
After dipping the bottom in chocolate, insert your stick. This is where your egg carton will come in handy, as it makes a wonderful cupcake pop holding area.Let the excess drip off, turn over and top sprinkles of your choice.And then let set.
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