Mutton Masala Vada

Mutton Masala Vada

Ingredients for Dough

Maida/All purpose flour – 2 1/2cups
Yeast 1/2 tsp full [heaped]
Milk powder 1tbs
Ghee 1 tbs
Sugar – 1 tbs
Egg 1
Soda bi-carb –1/2 tsp
Salt to taste
Oil – for deep frying
water as needed
Method:
1- Sieve the all purpose flour and make a well in the centre. Add the all above ingredients & Mix well to form a smooth dough(if required add some milk to make a pliable dough).

2- . Keep aside for 5-6 hours or overnight...
.
3- Make lemon sized ball out of it &Roll out the dough into slightly thick ,,place the stuffings [above it spread cheese,,its optional]Cover it like the instructions given in the pic...[use bottle top for making hole $ lift one side of the rolled dough &take pleats as in a saree..or u can fold the normal way.],,keep the vada 10 minutes for more raising,,,Now carefully take out &deep fry in the oil.. when it get golden brown place them on a paper towel &let them drain out the excess oil,,,,
*** Must stick all the part firmly with ur finger,,,,

Mutton masala preparation

Ingredients:
Mutton - 500 g
Onion - 4 medium sliced
Green chilly 4 make paste
Ginger - garlic paste - 2 tbsp
Coconut milk 1 cup
Curry leaves - 1 twig
Pepper Powder 1 tsp
Turmeric powder - 1/3 tsp
Garam masala powder - 1/2 tsp
Capsicum chopped 1/3 cup
Salt - as required
Oil - 4 tbsp
Cinnamon stick 1
Cheese for sprinkle [optional]
Preparation:
1.Wash the mutton well and drain.Using a pressure cooker,cook meat by adding coconut ,salt, pepper powder and turmeric powder .(May b upto 7 whistles on medium flame and wait till pressure releases) open &saute till all the liquid is absorbed,,now deboned the mutton &chop into small pieces,,,keep it aside
In a non stick pan,heat oil and add cinnamen stick then sliced onion and saute till translucent and lightly brown in colour.do not cover with lid while sauting,,make a medium flame always,,
Add the ginger - garlic paste,green chilly,curry leaves and salt and saute for few more minutes and now ,add shredded mutton to the prepared masala and cook for another 5 minutes for the flavours to infuse..Add the chopped corriander leaves ,sprinkle garam masala powder all over it,,mix and switch off. now ur mutton masala filling is readyy,,,,,,,,,