M& M Cookies

1 cup (2 sticks) butter
2/3 cup brown sugar
2/3 cup sugar
1 egg
1 ½ teaspoon vanilla extract
2 cup flour
1 ¼ teaspoon baking soda
1 teaspoon salt
1 ¾ cups M&M’S Milk Chocolate Candies

here's how

Preheat oven to 350°F degrees.
In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla extract and mix to combine.
In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined.Fold in the M&M’s and chill the dough for 1 hour, or overnight.
Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
Bake for 8- 10 minutes for chewy cookies or 12-14 for crispy cookies. Enjoy!