RECIPE SOURCE : FATINAZ
Ingredients:
2 cups mango ( cut in cubes form)
1 cup condensed milk
2 cups or 400 ml fresh cream
1/2 cup sugar
1 cup milk
1 tbsp gelatin powderMethod:
Heat pan on a flame. Now put sliced mangoes and 1/2 cup sugar into it.
Cook on a slow flame until sugar dissolves properly and mangoes get soft. Now cool it down then blend this in a blender and make a pulp.
Now take a big container or bowl put lots of ice into it. Now take another bowl for mixing and put on this ice bowl.
Put condensed milk and cream in it and beat until mixed perfectly.
Dissolve gelatin powder in a little hot water. Now put this dissolved gelatin, milk and mango pulp into this cream mixture and beat until perfectly mixed.
Now put this yummy mixture in a plastic container or box and put the lid on and put into freezer for atleast 5-6 hours. Yummy, delicious mango ice cream is ready to eat. — only one different i made ths recipe dat condensed milk only 1/2 cup used,,,
1 cup condensed milk
2 cups or 400 ml fresh cream
1/2 cup sugar
1 cup milk
1 tbsp gelatin powderMethod:
Heat pan on a flame. Now put sliced mangoes and 1/2 cup sugar into it.
Cook on a slow flame until sugar dissolves properly and mangoes get soft. Now cool it down then blend this in a blender and make a pulp.
Now take a big container or bowl put lots of ice into it. Now take another bowl for mixing and put on this ice bowl.
Put condensed milk and cream in it and beat until mixed perfectly.
Dissolve gelatin powder in a little hot water. Now put this dissolved gelatin, milk and mango pulp into this cream mixture and beat until perfectly mixed.
Now put this yummy mixture in a plastic container or box and put the lid on and put into freezer for atleast 5-6 hours. Yummy, delicious mango ice cream is ready to eat. — only one different i made ths recipe dat condensed milk only 1/2 cup used,,,
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