Sunday, 16 November 2014

Bezule Kat Chicken




Chicken 1 kg

Ginger-1 big piece

Garlic-4cloves

Coriander leaves-handful..chopped

Lemon juice-2tbsp

Green chilli-5 or 6 ....(as per ur choice..v r not adding red chili powder )..cut into roundel.

Salt – to taste

Rice Flour-3 tbsp

Corn flour-3tbsp

Red Colour - few

Oil for frying


Method

Grind ginger,garlic &make paste..

Marinate the  chicken pieces with all the listed ingredients above..  refrigerate for minimum 1/2hours ..Fry it in the hot oil.. Do not over crowd the pan..first 4 minutes cover it with lid....so the chicken will cook inside well...changing sides occasionally..until the pieces are browned thoroughly. Drain onto paper towels.




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