Zucchini Fritters

ZUCCHINI PAKODAS

Recipe Recipe Courtesy .. here..

INGREDIENTS:-

Zucchini................................................................1 large (sliced length wise)

Chili flakes.............................................................1 tsp

Green chili sauce.....................................................1 tsp

Ginger.....................................................................1 tbsp (grated)

Garlic.......................................................................4 cloves (chopped)

Coriander seeds.......................................................1 tbsp (crushed)

Coriander leaves.......................................................1 tbsp chopped

Cornflour..................................................................2 tbsp

All-purpose flour....................................................... 1/2 cup

Gram flour..................................................................1/4 cup

Turmeric.....................................................................1/2 tsp

Salt............................................................................ as per taste

Water.........................................................................1/2 cup

Oil for frying

METHOD:-

Apply some salt to zucchini and leave it for 10 minutes

Pat dry the zucchini slices with the paper towel or tea towel and keep it aside

In a bowl, mix all ingredients well to form lump free and medium pouring consistency batter. If batter is too thick add little water at a time to form batter

Add zucchini in the batter, mix and leave it marinated for 15 minutes

Heat oil in kadai or deep bottom pan, and fry the marinated zucchini slices till golden brown

Drain on paper towel to remove excess oil

Serve hot with green chutney or any chutney of your choice