Varutharacha Crab Roast

Ingredients

ONE

Crab - 1 kg (6 Nos)

Green chillis - 5 nos (chopped)

Ginger garlic paste - 3 tsp

Tomato - 2 nos (sliced)

Tarmind small ball

Salt to taste

Hot water - 2 cups

TWO

For the masala

Coconut oil -1tsp

Grated Coconut - 1cup

Fennel Seeds 1tsp

Turmeric powder -1/4 tsp

Red chilli powder 1 tbs

Coriander powder - 3/4tbsp

Curry leaves -1strand

THREE

For Tempering

Coconut Oil- 1 Tbsp

Red chilli flakes 2

onion - 1/2 of a small one

Curry Leaves - 1 Sprig

Mustard seeds - 1/2 Tsp

Preparation

In a  kadai , add all the ingredients listed above .ONE, with water,just to cover the crab pieces. Cook covered on a low flame till done..

Mean time heat  oil in a non stick pan and add grated coconut along ingredients listed TWO,Roast the coconut on low flame till it become dark brown color .Add  powders one by one ,mix well and switch off the flame.Let it cool.Grind it to a smooth paste along with little water.Keep aside.

When crab cooked add the grind coconut paste in it..cook more 5 minute,and mix it well so that it is coated with masala.make dry,or if u need gravy add some warer too,,Now heat coconut oil in a pan splutter mustard& followed by all the above listed ingredients THREE to temper,,,Now ur crab roast is ready to serve..ENJOYYYYYYYY